BREAKFAST --- coffee
LUNCH --- rice with stir-fried chive flowers and pressed tofu
AFTERNOON-TEATIME --- apple
DINNER --- tomato and egg soup with tofu skin and lotus root | sauteed taro roots with shallots | clay pot stew of fried tofu, lotus root, shiitake, wood-ear, carrots and bamboo shoots | rice | wine
- clay pot stew has high heat capacity, help to stay warm in a very cold winter evening
