WEEKEND BREAKFAST --- coffee | coconut cream bread | apple | pear
AFTERNOON-TEATIME --- green tea | taro root seasoned with shiso and seaweed flakes
BEFORE-CONCERT-DINNER --- braised whole fish with ginger and scallion sauce | sauteed Swiss chard and tofu skin | rice | wine
- taro root is very fresh and creamy today, winter is the season for good root vegetables.
- another Shostakovich's work, this evening is a ballet of its own kind: the Bright Stream ( a "collective farm" in 1930's Soviet Union )