BREAKFAST --- coffee
LUNCH --- rice with stir-fried pork and leek (leftovers)
AFTERNOON-TEATIME --- apple
DINNER --- Chinese taco buns with wine braised beef and cilantro | confit of mushroom, leek, shallot, and carrots in fresh thyme infused olive oil | stir-fried five-spice potato threads | rice | wine
thyme infused olive oil, vegetable confit- thyme olive oil slow-poached vegetables have wonderful flavors and silky texture.
