BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- apple
DINNER --- diakon simmered with shiitake, lotus root and konbu knots in dashi broth | Japanese angel hair noddles with sweet curry sauce | sauteed kale | wine
daikon 
konbu & bonito for dashi broth, simmering
simmered daikon - daikon simmered in dashi for about 40 minutes, it gets tender and absorbs flavor.
