WEEKEND BREAKFAST --- coffee | popovers with apple | grapefruit
AFTERNOON-TEATIME --- green tea
DINNER --- Thai green curry stew of fish, shrimp and lotus root | sauteed kale | baked Japanese sweet potato | rice | wine || Norwegian boller
popover with apple
Norwegian boller with raisin
Thai green curry fish stew- the coldest day so far this winter. a fine day to have Thai curry stew with a kick of hot and sour ingredients found at Thai Market: hot chili, Kaffir lime leaves, lemongrass, Three-Crab fish sauce, galangal.
- two sessions of baking: popovers in the morning and Norwegian bollers for the evening.
