BREAKFAST --- coffee
LUNCH --- potato stew
AFTERNOON-TEATIME --- apple
DINNER --- sauteed mustard greens | stir-fried Chinese flat leaf chives with smoked tofu and shiitake mushrooms | rice |wine
- easy going
Tuesday, November 26, 2013
chinese flat-leaf chives
11-26-2013 Tue.cold, rain.
BREAKFAST --- coffee
LUNCH --- potato stew
AFTERNOON-TEATIME --- apple
DINNER --- sauteed mustard greens | stir-fried Chinese flat leaf chives with smoked tofu and shiitake mushrooms | rice |wine
BREAKFAST --- coffee
LUNCH --- potato stew
AFTERNOON-TEATIME --- apple
DINNER --- sauteed mustard greens | stir-fried Chinese flat leaf chives with smoked tofu and shiitake mushrooms | rice |wine
Labels:
Chinese home cooking,
flat-leaf chive
Blog Archive
-
▼
2013
(365)
-
▼
November
(30)
- loaded with fresh vegetables
- through the clouds
- in the air
- whatever leftover
- chinese flat-leaf chives
- chorizo and potato stew
- keep the oven busy in a cold day
- Shanghai-style braised pork and chestnuts
- go there when you can
- pasta
- Goodness and Mercy
- vegetable leading characters
- cod fritters
- duck two ways
- Chiense yellow chives
- three pots
- cauliflower couscous
- between Shanghai and Tokyo
- pretty and crunchy
- songs of the earth, in a simmering pot
- Limpa bread and Norwegian goat cheese
- tender green baby artichokes and burning red maple...
- a bowl of pasta
- rice bowl
- a classic of work-day meals
- cauliflowers and green beans
- improvised bibimbap
- Homemade croissant from scratch
- a golden day
- beef stroganoff and pumpkin
-
▼
November
(30)