WEEKEND BREAKFAST --- coffee | homemade croissant | scallion pancake| grapes | apple AFTERNOON-TEATIME --- tea | tangerine
DINNER --- scrambled eggs with tomato | pan-fried Brussels sprouts | rice | wine
- first try on the most difficult pastry dough.
Sunday, November 3, 2013
Homemade croissant from scratch
11-03-2013 Sun. chilly, sunny.
WEEKEND BREAKFAST --- coffee | homemade croissant | scallion pancake| grapes | apple AFTERNOON-TEATIME --- tea | tangerine
DINNER --- scrambled eggs with tomato | pan-fried Brussels sprouts | rice | wine
WEEKEND BREAKFAST --- coffee | homemade croissant | scallion pancake| grapes | apple AFTERNOON-TEATIME --- tea | tangerine
DINNER --- scrambled eggs with tomato | pan-fried Brussels sprouts | rice | wine
Labels:
croissant,
homemade pastry
Blog Archive
-
▼
2013
(365)
-
▼
November
(30)
- loaded with fresh vegetables
- through the clouds
- in the air
- whatever leftover
- chinese flat-leaf chives
- chorizo and potato stew
- keep the oven busy in a cold day
- Shanghai-style braised pork and chestnuts
- go there when you can
- pasta
- Goodness and Mercy
- vegetable leading characters
- cod fritters
- duck two ways
- Chiense yellow chives
- three pots
- cauliflower couscous
- between Shanghai and Tokyo
- pretty and crunchy
- songs of the earth, in a simmering pot
- Limpa bread and Norwegian goat cheese
- tender green baby artichokes and burning red maple...
- a bowl of pasta
- rice bowl
- a classic of work-day meals
- cauliflowers and green beans
- improvised bibimbap
- Homemade croissant from scratch
- a golden day
- beef stroganoff and pumpkin
-
▼
November
(30)