BREAKFAST --- coffee with Bailey's | cheese and bread | scrambled eggs with Chinese sausage | apple | mandarin | grapefruit juice
LUNCH --- steamed shao-mai | various tofu snacks
AFTERNOON-TEATIME --- roasted watermelon seeds | tea
DINNER --- Moroccan tagine, stew of Chilean sea bass, sea scallop, carrots, fennel, pearl potatoes, olives, and shallots in white wine, lemon juice, olive oil, with chermoula ( paste of lemon, dried pepper, cilantro, garlic, olive oil, cumin, pimenton, salt and pepper) | sauteed red pepper, leek and beech mushroom | seasoned quinoa | daikon and apple salad | olives and gigante bean salad | wine
- Christmas eve family dinner, very well received.
