BREAKFAST --- coffee
LUNCH --- Ji-cai wonton
AFTERNOON-TEATIME --- tea | mandarin
DINNER --- tong-hao porridge with crushed peanuts | simmered Chinese eggplant with leftover turkey and fermented fava bean sauce | rice | wine
- mush mash together
Monday, December 1, 2014
Tong hao porridge
12-01-2014 Mon. mild, clouds.
BREAKFAST --- coffee
LUNCH --- Ji-cai wonton
AFTERNOON-TEATIME --- tea | mandarin
DINNER --- tong-hao porridge with crushed peanuts | simmered Chinese eggplant with leftover turkey and fermented fava bean sauce | rice | wine
BREAKFAST --- coffee
LUNCH --- Ji-cai wonton
AFTERNOON-TEATIME --- tea | mandarin
DINNER --- tong-hao porridge with crushed peanuts | simmered Chinese eggplant with leftover turkey and fermented fava bean sauce | rice | wine
Labels:
Chinese home cooking,
winter greens
Blog Archive
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2014
(365)
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December
(31)
- where the year ends
- a day lost
- transpacific
- Hot pot
- somewhere Mediterranean
- homemade orange bread
- tis the season
- Moroccan tagine
- Peruvian green rice
- crispy scallop potatoes
- in the air
- Christmas preview
- all the seafood we can have on island
- to the Island
- Bangkok and Shanghai in SF
- ceviche and squid ink pasta
- hopping in the Ferry Building
- room service
- tomato confit, spinach souffle
- nuts and cones
- Cantonese winter soup
- fishman's stew
- Buddha's delight
- Ma-po tofu
- organic
- cheese trio
- simmered eggplant
- steamed dumplings
- a good gathering of vegies
- a big bowl of beef soup noodles
- Tong hao porridge
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December
(31)