WEEKEND BREAKFAST --- coffee | bread and cheese | scallion pancake | apple | grapefruit
AFTERNOON-TEATIME --- tea
DINNER --- baked Japanese sweet potato fries | stir-fried chive flowers and smoked tofu | stir-fried bitter melon and Canton sausage | curry winter squash | rice | wine
Judith's new work
- Organic form and texture , in food and in art
