BREAKFAST --- tea
LUNCH -- barley soup
AFTERNOON-TEATIME --- apple | tea
DINNER --- pasta with vegetable ragu sauce and prosciutto
- get back to cooking slowly
Thursday, January 22, 2015
pasta ragu
1-22-2015 Thu. chilly, clouds.
BREAKFAST --- tea
LUNCH -- barley soup
AFTERNOON-TEATIME --- apple | tea
DINNER --- pasta with vegetable ragu sauce and prosciutto
BREAKFAST --- tea
LUNCH -- barley soup
AFTERNOON-TEATIME --- apple | tea
DINNER --- pasta with vegetable ragu sauce and prosciutto
Blog Archive
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2015
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January
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- steamed short ribs wraped in crushed toasted rice
- hot pot
- tofu skin rolls
- udon noodles
- Shanhgai style eight-treasure ragu
- Shanghai bok choy after snow fall
- winter bamboo shoots
- lamb shank qabili pilau
- ji-cai wonton
- pasta ragu
- smaller is better
- winter congee with herbs
- Linpa bread all the way
- linpa bread and soba noodles
- vegetable broth
- cleansing?
- water only
- winter is upon us
- ariline food again
- memory lane
- in someone's shoes
- take-out
- Little Red House, Shanghai
- round table banquet
- pasta at Sunflour
- random walk
- those in and out of fresh water
- good old neighborhood
- winter soup and stinky tofu
- pile up
- the first morning
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January
(31)