WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | apple | grapefruit AFTERNOON-TEATIME --- tea | tangerine
BEFORE-CONCERT-DINNER --- steamed short ribs wrapped in crushed toasted rice and spices with carrots | sauteed Shanghai bok choy with shiitake mushroom | rice | wine
- steam for almost two hours to get the "melt-in-mouth" effect
