BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- tea | apple
DINNER --- baked boniato fries | simmered kabocha | Shanghai eight-treasure ragu ( winter bamboo shoots, pork and sausage, carrot, green chili, pickled gourd, winter mushroom, smoked tofu curd, chive flowers, simmered with fermented fava bean paste and shanghai soy tian-mian paste ) | | steamed Chinese taco buns | wine
- boniato and kobocha are winter treat of sweetness
- Shanghai ragu (ba bao chao jiang) has the right balance of rich texture and flavor.
