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11-30-2015 Mon. chilly and rain
BREAKFAST --- coffee
LUNCH --- sandwich
AFTERNOON-TEATIME --- apple
DINNER --- fish bone broth and tomato soup | simmered kale | caramelized carrots with parsley and cilantro | rice | wine
- heads and tails , all there
11-29-2015 Sun. chilly.
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- butternut squash and apple soup | Chinese taco bun with caramelized onion, twice cooked pork shoulder and cilantro | wine
11-28-2015 Sat. mild, cloudy.
WEEKEND BREAKFAST --- coffee
| croissant | bread and cheese | grapefruit
AFTERNOON-TEATIME --- tea
DINNER --- butternut squash and apple soup | French lentils with parsley | sauteed spinach | BBQ pork | pan-fried rock fish | wine
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a 3-lb rock fish, three ways, pan-fried is for today.
11-27-2015 Fri. mild, sunny.
BREAKFAST --- coffee
| bread and cheese | apple
AFTERNOON-TEATIME --- tea
DINNER --- sauteed mustard green | simmered eggplant | boiled potatoes | pork | wine
- welcome BB-8, who roams around in drunken master's fashion
11-26-2015 Thu. mild, sunny.
BREAKFAST --- coffee
| bread and cheese | apple
AFTERNOON-TEATIME --- ( at W.S. 's ) dim sums | tea
DINNER --- ( at W.S. ) steamed duck wrapped in lotus leaf, with stuffing of seasoned rice and nuts | sauteed squid and celery | winter greens | shanghai kao-fu |stir-fried threaded cabbage | wine
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six-hour steaming in a lotus leaf, the duck comes out tender moist , the stuffing is well seasoned and with eight ingredients of nuts, mushrooms and cured meat.
11-25-2015 Wed. mild, cloudy.
BREAKFAST --- coffee
LUNCH --- soup noodles
AFTERNOON-TEATIME --- tangerine
DINNER --- baked Japanese sweet potato fries | seasoned quinoa | stir-fried green beans | wine
11-24-2015 Tue. cool, clouds.
BREAKFAST --- coffee
LUNCH --- rice with kao-fu
AFTERNOON-TEATIME --- apple
DINNER --- curry soup with potato vermicelli and tofu puff | pan-fried pork chop | spicy cabbage | rice | wine
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some attempt to flavors of northwest Chinese cooking
11-23-2015 Mon. chilly, sunny.
BREAKFAST --- coffee
LUNCH --- leftovers
AFTERNOON-TEATIME --- apple
DINNER --- Kao-fu pot with carrot, wood-ear and day-lily buds | sauteed spinach | rice | wine
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finally the local store stocked fresh kao-fu
11-22-2015 Sun. chilly, sunny.
WEEKEND BREAKFAST --- coffee
| homemade orange and dates bread | cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- curry beef soup with rice noodles, tofu puff and cilantro | stir-fried chive flowers and smoked tofu | rice | wine
11-21-2015 Sat. chilly, sunny.
WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | grapes | honeydew AFTERNOON-TEATIME ---( at Brewery with Ed ) beer
DINNER --- soy beans in pods | sauteed pea leaves | baked bronzino with ginger and scallion sauce | wine
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terrific whole fish, cooked just right in seasoning and in timing
11-20-2015 Fri. chilly wind, sunny.
BREAKFAST --- coffee
LUNCH --- Ji-cai wonton soup
AFTERNOON-TEATIME --- apple
DINNER --- baked Japanese sweet potato fries | pan-fried little croaker | potato with rosemary butter | sauteed mustard green | wine
11-19-2015 Thu. mild, rain.
BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- apple
BEFORE_CONCERT-DINNER --- stir-fried mustard green, bean sprouts and pickles | simmered eggplant with fermented fava bean sauce | shanghai salsa | rice | wine
- concert Sibelius "Four Legends from the Kalevala", a wonderful piece
11-18-2015 Wed. mild, rain.
BREAKFAST --- coffee
LUNCH --- rice and cabbage
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings | seaweed and egg drop soup | wine
11-17-2015 Tue. cool, sunny.
BREAKFAST --- coffee
LUNCH --- leftovers
AFTERNOON-TEATIME --- apple
DINNER --- pan-fried pork chop | stir-fried spicy cabbage | rice | wine
11-16-2015 Mon. cool, sunny.
WEEKEND BREAKFAST --- coffee
LUNCH --- leftovers
AFTERNOON-TEATIME --- apple
DINNER --- ramen noodles with wonton | shanghai salsa | wine
11-15-2015 Sun. mild, sunny.
WEEKEND BREAKFAST --- coffee | cheese and bread | honeydew | grapes
AFTERNOON-TEATIME --- tea
DINNER --- Shanghai-style smoked little croaker | sauteed pea shoots | rice | wine
11-14-2015 Sat. chilly, cloudy.
WEEKEND BREAKFAST --- coffee
| croissant | cheese and bread | honeydew | raspberries AFTERNOON-TEATIME --- tea
DINNER --- steamed short ribs wrapped in crushed rice and spices | Japanese pumpkin | steamed Brussels sprouts | rice | wine
- got two Columbia black clay pots from Women's Market