variety of leftovers

7-13-2020 Mon. 


 DINNER --- simmered kale | guacamole with tortilla | simmered taro root with scallion | scrambled egg wit tomato | Mexican seasoned rice 

• even the scrambled egg, one egg yoke, 4 egg white leftover from baking of cream puffs 

american diner style

6-24-2020 Wed. 


 DINNER --- salad | baby potatoes with herb and mustard | pan-fried pork chop | simmered kale with leek and roasted red pepper 

• at home, much better quality 

all the delicious leftovers

6-19-2020 Fri. 


 DINNER --- tabouleh |  kale | eggplant relish | pasta  

• a lot of work done 

zoom happy hour cocktails

5-01-2020 Fri. 


 DINNER --- homemade baba ganosh | homemade pita | cocktail | homemade shrimp and celery wonton 

planted a new field of plants

• Friday happy hour drink via zoom with S.and B. 

French beans

3-27-2020 Fri. 


 DINNER ---  steamed fish | parboiled French beans with mustard 

• reduced portion 

keep cooking

3-15-2020 Sun. 


WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | grapefruit | raspberries and blue berries 
AFTERNOON-TEATIME --- tea
DINNER ---  fried lotus root chips | cucumber and eggplant salad | baked bronzino with curry leaves | wine 

• everything is shutting down, the last class today. 

zucchini fritters with sofrito sauce

12-16-2019 Mon. 


DINNER ---  zucchini and chili fritters | grilled yellow crocker |  leftover beet salad | leftover steamed buckwheat 

• rich in flavor and nutrition  

a busy and festive day in kitchen

11-28-2019 Thu. 


WEEKEND BREAKFAST --- coffee baileys  | home baked toast | home baked orange&dates bread | apple 
AFTERNOON-TEATIME --- tea | roasted sunflower seeds 
DINNER ---  skewers of sword fish, nagaimo, shiitake, gingko seeds, negi, green chili | caramelized  sliced kabocha | warm salad of baby kale, radicchio and beech mushroom | roasted red pepper sauce | saffron butter | country bread | braised and roasted lamb leg with spices and caramelized onion | steamed vegetables fennel root, carrots, and eggplant | wine  ||  homemade five-layer chocolate and butter cream cake with homemade honeycomb candy | homemade candy cranberries | cognac  

• most of things made from scratch,  festive in process. 

hearty pork chop

11-18-2019 Mon. 


 DINNER --- pan-fried pork chop | French green beans | sauteed shishito and red pepper | rice 

• full meal 

kale and potato with fancier companions

3-05-2019 Tue. 


 DINNER --- stir-fried kale, shiitake and bamboo shoots | stewed baby potato and chorizo 

• spanish sausage, Japanese mushroom, Chinese bamboo shoots

whole chicken three ways

9-18-2018 Tue. 


 DINNER ---  simmered Chinese eggplant with fermented fava bean sauce | parboiled pea leaves | threaded chicken with green pepper with Sichuan hot chili and peppercorn sauce 

• chicken breast parboiled then threaded and mixed with sauteed pepper and Sichuan  mala sauce 
• legs and wings done with soy braising yesterday.
• the rest made chicken stock 

dumplings and open face sandwich

11-08-2017 Wed. 


 DINNER ---  steamed dumplings with chicken, mushroom and bok choy fillings | open face sandwich with home-baked rye bread, home-cured lox and avocado 

• Chinese and Nordic 

last bit

10-06-2016 Thu.  


DINNER --- vegetable soup | pasta with roasted red pepper sauce | wine

• cooked whatever the last bit of the food in the fridge. Thursday is now busier than Tuesday.

duck in plum sauce

8-18-2016 Thu.  



DINNER --- pan fried potato, mushroom and garlic | sauteed chard | pan fried duck legs with plum sauce | salad | wine