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10-31-2016 Mon.
DINNER --- baked Japanese sweet potato fries | sauteed lotus root| sauteed Chinese long beans | rice | wine
- these vegetables have unique texture and flavors
10-30-2016 Sun. unusually warm.
WEEKEND BREAKFAST --- coffee | scallion pancake | cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- baked bronzino | sweet and sour lotus root | sauteed mustard green | rice | wine
- early dinner in the garden, just before the shower hits and a week before switching to daylight saving winter zone
10-29-2016 Sat. mild.
WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | fruit
AFTERNOON-TEATIME --- tea | steamed blue crabs
DINNER --- homemade pizza: | onion, cherry tomato and basil | mushroom | roasted red pepper and chorizo | wine
- start the season for homemade pizza
10-28-2016 Fri.
DINNER --- baked delicata stuffed with quinoa, celery, carrots and roasted red pepper nut sauce | BBQ and potato hash | parboiled spinach | wine
- leftover BBQ beef all the way from Houston
10-27-2016 Thu.
LUNCH --- ( at airport) bagel | coffee
DINNER --- vegetable soup
- back to the ballet soup routine
10-26-2016 Wed.
DINNER --- ( at Menil's Bistro) eggplant fries | grilled octopus | red snapper with roasted vegetables | cassoulet | wine
Menil's Collection
- excellent art collection, free access.
- cassoulet there is a joke
10-25-2016 Tue.
LUNCH ---(at Killen's BBQ, Houston) BBQ beef and pork | creamy corn | green beans
DINNER --- apple and pear | tea
- taste of Texas, waiting line out of door
10-24-2016 Mon.
DINNER --- ( at Jinya, Houston) ramen noodles in creamy pork broth | salmon taco | fried cauliflowers
- pretty good food in a roadside stripe mall.
12-23-2016 Sun.
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME ---
tea
DINNER --- ( in Houston) homemade sandwich | apple | tea
- right in the neighborhood of the control center
10-22-2016 Sat.
chilly, windy
WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | fruit
BEFORE-CONCERT-DINNER --- ( at R.B with Ed ) beer | pizza | ball-park pretzel
10-21-2016 Fri.
DINNER --- stuffed and pan-roasted green peppers | roasted eggplant ans tomato with thyme | wine
- again last bit of food turned into a pretty fancy meal
10-20-2016 Thu.
DINNER --- soup bowl of tomato, napa cabbage, egg, seaweed, gourd pickle and dried shrimp
10-19-2016 Wed.
DINNER ---pan-fried lotus root | homemade kimchi | sauteed Chinese long beans | rice | wine
10-18-2016 Tue.
DINNER --- steamed dumplings | wine
10-17-2016 Mon.
DINNER --- sauteed mustard green | sweet and sour lotus root | shanghai salsa | rice | wine
10-16-2016 Sun. warm, sunny.
WEEKEND BREAKFAST --- coffee | bread and cheese | scallion pancake | concord grapes
AFTERNOON-TEATIME --- tea
DINNER --- pan-fried fish | tong-hao porridge with crushed peanuts | rice | sauteed Chinese long beans | wine
- new glass bowl from B. Art Festival, by Renee Nielsen Engebretson.
10-15-2016 Sat. warm, sunny.
WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | grapes | apple
AFTERNOON-TEATIME --- steamed crab | tea
AFTER-CONCERT-DINNER --- baked whole bronzino | french lentils with roasted red pepper, cilantro and nuts | simmered okra with tomato | wine
- garden has been blooming profusely.
- first concert of the new season, under a full moon.