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11-13-2018 Wed.
DINNER --- fennel , shiitake and tomato soup | steamed dumplings
- bake to regular schedule of making dumplings
2-01-2017 Wed.
DINNER --- steamed dumplings | tonghao soup
10-18-2016 Tue.
DINNER --- steamed dumplings | wine
5-25-2016 Wed. warm, sunny.
BREAKFAST --- coffee
LUNCH --- cabbage and rice
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings | salad | wine
- so wet this season , great for moss
3-28-2016 Mon. mild, rain to sun.
BREAKFAST --- ( at S. Court Cafe ) coffee
LUNCH --- ( at G. Joe ) pastrami sandwich | fries
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings | wine
10-07-2015 Wed. mild, sunny.
BREAKFAST --- coffee
LUNCH --- leftovers
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings | salad | wine
-
bok choy gets better when temperature goes south.
5-10-2015 Sun. hot, clouds
WEEKEND BREAKFAST --- coffee | cheese and bread | mango | apple | grapes
AFTERNOON-TEATIME ---tea
DINNER --- Turkish rice | Turkish stew | wine
5-06-2015 Wed. warm, sunny.
BREAKFAST --- coffee
LUNCH --- rice with pork chop and spicy cabbage
AFTERNOON-TEATIME ---apple
DINNER --- steamed dumplings | wine
-
garden at sunset , like a stage lighting
4-16-2014 Wed. cold, sunny.
BREAKFAST --- coffee
LUNCH --- rice with cauliflowers and bitter melon
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings with ground lamb and green filling | fennel and mango salad | wine
1-15-2014 Wed. cold, cloudy.
BREAKFAST --- coffee
LUNCH --- rice with Brussels sprouts
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings with mustard green, bok choy , shiitake and minced chicken | baked Japanese sweet potato fries | wine
-
finger food, warmth from steaming and baking
11-13-2013 Wed. chilly, sunny.
BREAKFAST --- coffee
LUNCH --- rice with cauliflower
AFTERNOON-TEATIME --- apple
DINNER --- tong-hao porridge | tea quail egg | steamed dumplings | baked Japanese sweet potato fries | sake
-
a mixture of Japanese and Chinese homey food
10-24-2012 Wed. warm, sunny.
BREAKFAST --- coffee
LUNCH --- paella
AFTERNOON-TEATIME --- apple | tea
DINNER --- steamed dumplings | fennel and radish salad | wine
-
good shells and good fillings
8-21-2012 Tue. warm, clouds.
BREAKFAST --- coffee
LUNCH --- paella rice
AFTERNOON-TEATIME --- plum
DINNER --- steamed dumplings with grounded lamb and bok choy filling | tomato and bok choy soup | wine
4-11-2012 Wed. chilly wind, sunny.
BREAKFAST --- coffee
LUNCH --- rice with sauteed taro roots
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings | tomato and fennel soup | wine
- mustard greens as filling for dumplings
12-13-2011 Tue. cold, sunny.
BREAKFAST --- coffee
LUNCH --- rice with fish and lotus root
AFTERNOON-TEATIME --- apple
DINNER --- Provencal garlic soup with poached egg and toasted bread | steamed Shanghai dumplings with fillings of chicken, bok choy and shiitake | wine
- a combination of French and Chinese cooking, goes pretty well.
10-05-2011 Wed. mild, sunny.
BREAKFAST --- coffee
LUNCH --- black quinoa with olives and dried cherries
AFTERNOON-TEATIME --- English tea | apple
DINNER --- steamed dumplings with fillings of bok choy, shiitake and chicken | fennel and radish salad | wine
- low stress cooking with no food processor involved.
4-20-2011 Wed. warm, sunny.
BREAKFAST --- coffee
LUNCH --- rice with spicy cabbage
AFTERNOON-TEATIME --- green tea | apple
DINNER --- salad carrots, celery, soft goat cheese and walnuts | steamed dumplings with fillings of minced chicken, shiitake and finely chopped boy choy | wine
- you can go home again if you can make those dumplings
3-21-2011 Mon. warm, cloudy.
BREAKFAST --- coffee
LUNCH --- risotto with asparagus (leftovers)
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings with fillings of chicken, shittake and bok choy | marinated jellyfish, arugula and chayote salad | wine

- new grows of herbs in the pot
2-10-2011 Thu. very cold, sunny.
BREAKFAST --- coffee
LUNCH --- Mexican rice and sauteed snap peas | clementine
AFTERNOON-TEATIME --- apple | kumquats
DINNER --- vegetable soup ( winter bamboo shoots, napa cabbage, wood-ear, beet ) | steamed dumplings ( fillings of minced chicken, shiitake, bok choy, with spicy soy dipping sauce ) | wine
- a comfort food of all times
10-16-2010. warm, hazy
WEEKEND BREAKFAST --- ( at G.Y. neighborhood breakfast corner) pan-fried dumplings | mustard green filling wonton soup | yogurt
LUNCH --- ( cooking at G.Y. Lu house ) wine poached Yangzi-Bay marble clams | sauteed "sea seeds" tiny clams with ginger and scallions | mong bean tofu salad with ginger and rice vinegar dressing | Tong-Hao and egg porridge | stir-fried Roma beans
AFTERNOON-TEATIME --- green tea
DINNER --- scrambled eggs with green peppers | stir-fried onions with potatoes | clove sprouts in wine sauce | rice
at the breakfast corner
good food made simple- the market and breakfast corner in the old neighborhood are amazingly good. the raw materials are so fresh and high quality and huge selection on everything from tenderest greens to juiciest clams