Showing posts with label shanghai dumplings. Show all posts
Showing posts with label shanghai dumplings. Show all posts

Wednesday, November 14, 2018

steamed dumplings

11-13-2018 Wed. 



 DINNER ---  fennel , shiitake and tomato soup  | steamed dumplings 




  • bake to regular schedule of making dumplings 

Wednesday, February 1, 2017

steamed dumplings

2-01-2017 Wed.  


  DINNER --- steamed dumplings | tonghao soup





  •  a relaxed cooking

Tuesday, October 18, 2016

steamed dumplings

10-18-2016 Tue.  



 DINNER --- steamed dumplings | wine 

  •  wrapping excerice 

Wednesday, May 25, 2016

steamed dumplings

5-25-2016 Wed. warm, sunny.  


BREAKFAST --- coffee
LUNCH --- cabbage and rice 
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings | salad | wine



  • so wet this season , great for moss

Monday, March 28, 2016

back to work order

3-28-2016 Mon.  mild, rain to sun.  


BREAKFAST --- ( at S. Court Cafe ) coffee
LUNCH --- ( at G. Joe )  pastrami sandwich | fries 
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings | wine











  • see the eight on bench 

Wednesday, October 7, 2015

bok choy dumplings

10-07-2015 Wed. mild, sunny.  


BREAKFAST --- coffee
LUNCH --- leftovers 
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings | salad | wine 

 
  • bok choy gets better when  temperature goes south.

Sunday, May 10, 2015

Turkish leftovers

5-10-2015 Sun. hot, clouds

WEEKEND BREAKFAST --- coffee | cheese and bread | mango | apple | grapes
AFTERNOON-TEATIME ---tea
DINNER ---  Turkish rice | Turkish stew | wine 





 
  • good time for flowers

Wednesday, May 6, 2015

steamed dumplings

5-06-2015 Wed. warm, sunny.  


BREAKFAST --- coffee
LUNCH --- rice with pork chop and spicy cabbage 
AFTERNOON-TEATIME ---apple
DINNER --- steamed dumplings | wine 



  • garden at sunset , like a stage lighting

    Wednesday, April 16, 2014

    steamed dumplings

    4-16-2014 Wed. cold, sunny.  


    BREAKFAST --- coffee
    LUNCH --- rice with cauliflowers and bitter melon 
    AFTERNOON-TEATIME --- apple
    DINNER --- steamed dumplings with ground lamb and green filling | fennel and mango salad | wine 



    • like good old friends

    Wednesday, January 15, 2014

    steamed dumplings

    1-15-2014 Wed. cold, cloudy. 


     BREAKFAST --- coffee
     LUNCH --- rice with Brussels sprouts 
     AFTERNOON-TEATIME --- apple
    DINNER --- steamed dumplings with mustard green, bok choy , shiitake and minced chicken | baked Japanese sweet potato fries | wine 


     
    • finger food,  warmth from  steaming and baking

    Wednesday, November 13, 2013

    between Shanghai and Tokyo

    11-13-2013 Wed. chilly, sunny. 



    BREAKFAST --- coffee
    LUNCH --- rice with cauliflower
    AFTERNOON-TEATIME --- apple
    DINNER ---  tong-hao porridge | tea quail egg | steamed dumplings | baked Japanese sweet potato fries | sake 








     
    • a mixture of Japanese and Chinese homey food

    Wednesday, October 24, 2012

    steamed dumplings

    10-24-2012 Wed. warm, sunny.  


    BREAKFAST --- coffee
    LUNCH --- paella 
    AFTERNOON-TEATIME --- apple | tea
    DINNER --- steamed dumplings | fennel and radish salad | wine 


     
    • good shells and good fillings

    Tuesday, August 21, 2012

    chop, mince and wrap


    8-21-2012 Tue. warm, clouds. 



    BREAKFAST --- coffee
    LUNCH --- paella rice 
    AFTERNOON-TEATIME --- plum
    DINNER --- steamed dumplings with grounded lamb and bok choy filling | tomato and bok choy soup | wine 




    • dumplings forever 

    Wednesday, April 11, 2012

    dumpling day

    4-11-2012 Wed. chilly wind, sunny.


    BREAKFAST --- coffee
    LUNCH --- rice with sauteed taro roots
    AFTERNOON-TEATIME
    --- apple
    DINNER --- steamed dumplings | tomato and fennel soup | wine


    • mustard greens as filling for dumplings

    Tuesday, December 13, 2011

    steamed dumplings and garlic soup

    12-13-2011 Tue. cold, sunny.


    BREAKFAST
    --- coffee

    LUNCH --- rice with fish and lotus root
    AFTERNOON-TEATIME
    --- apple
    DINNER --- Provencal garlic soup with poached egg and toasted bread | steamed Shanghai dumplings with fillings of chicken, bok choy and shiitake | wine




    • a combination of French and Chinese cooking, goes pretty well.

    Wednesday, October 5, 2011

    bok choy dumplings

    10-05-2011 Wed. mild, sunny.


    BREAKFAST
    --- coffee

    LUNCH --- black quinoa with olives and dried cherries
    AFTERNOON-TEATIME
    --- English tea | apple
    DINNER --- steamed dumplings with fillings of bok choy, shiitake and chicken | fennel and radish salad | wine


    • low stress cooking with no food processor involved.

    Wednesday, April 20, 2011

    steamed dumplings

    4-20-2011 Wed. warm, sunny.


    BREAKFAST
    --- coffee
    LUNCH --- rice with spicy cabbage
    AFTERNOON-TEATIME
    --- green tea | apple
    DINNER --- salad carrots, celery, soft goat cheese and walnuts | steamed dumplings with fillings of minced chicken, shiitake and finely chopped boy choy | wine


    • you can go home again if you can make those dumplings

    Monday, March 21, 2011

    Open the door, let the spring in

    3-21-2011 Mon. warm, cloudy.


    BREAKFAST --- coffee
    LUNCH --- risotto with asparagus (leftovers)
    AFTERNOON-TEATIME
    --- apple
    DINNER --- steamed dumplings with fillings of chicken, shittake and bok choy | marinated jellyfish, arugula and chayote salad | wine



    • new grows of herbs in the pot

    Thursday, February 10, 2011

    cozy dumpling night

    2-10-2011 Thu. very cold, sunny.


    BREAKFAST --- coffee
    LUNCH --- Mexican rice and sauteed snap peas | clementine
    AFTERNOON-TEATIME
    --- apple | kumquats
    DINNER --- vegetable soup ( winter bamboo shoots, napa cabbage, wood-ear, beet ) | steamed dumplings ( fillings of minced chicken, shiitake, bok choy, with spicy soy dipping sauce ) | wine


    • a comfort food of all times

    Saturday, October 16, 2010

    food in the old neighborhood of Shanghai

    10-16-2010. warm, hazy


    WEEKEND BREAKFAST
    --- ( at G.Y. neighborhood breakfast corner) pan-fried dumplings | mustard green filling wonton soup | yogurt
    LUNCH --- ( cooking at G.Y. Lu house ) wine poached Yangzi-Bay marble clams | sauteed "sea seeds" tiny clams with ginger and scallions | mong bean tofu salad with ginger and rice vinegar dressing | Tong-Hao and egg porridge | stir-fried Roma beans
    AFTERNOON-TEATIME
    --- green tea
    DINNER --- scrambled eggs with green peppers | stir-fried onions with potatoes | clove sprouts in wine sauce | rice


    at the breakfast corner

    good food made simple
    • the market and breakfast corner in the old neighborhood are amazingly good. the raw materials are so fresh and high quality and huge selection on everything from tenderest greens to juiciest clams

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