Showing posts with label fall vegetables. Show all posts
Showing posts with label fall vegetables. Show all posts

Monday, November 16, 2020

porto with sweet fall vegetables

11-16-2020 Mon. 


 DINNER ---  porto with ice | baked Japanese sweet potato fries  | baked delicada squash with stuffing | curry cauliflower | stir-fried Chinese celery with bean curd and shiitake 




  • a new paring 

Saturday, October 26, 2019

an autumn feast with friends

10-26-2019Sat. 


WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME ---  tea
DINNER --- ( for O. & F.)  cava | rice crackers with seaweed | mixed roasted nuts | steamed adamame shao-mai | skewers of ginkgo seeds, negi, green chili, radish and smoked bean curd || sake |   butternut squash and apple soup | homemade bread with eggplant relish | braised mini king mushroom and pan-fried lotus root | parboiled Chinese greens | lightly pickled cucumber | simmered kao-fu and chestnut with roasted red pepper | Korean hot tofu stew with vegetables || cognac | berry and chocolate cakes 




preparation 








presentation 













  • happy with what is done. the flowers and ginkgo leaves are from the garden. 

Monday, October 14, 2019

brilliance of autumn day

10-14-2019 Mon. 


DINNER ---  assorted fall vegetables | bay scallop ceviche | twice-cooked short ribs and chestnuts | rice  













  • prefect temperature, perfect sunshine 

Thursday, October 10, 2019

delicata squash

10-10-2019 Thu. 


DINNER --- simmered delicata squash | parboiled Chinese greens | rice 





  • too rushed to make delicata the baked stuffed version 

Wednesday, October 9, 2019

change of season

10-09-2019 Wed. 


 DINNER --- winter melon soup with shiitake | sweet and sour lotus roots | zucchini fritters | salad 





 


  • last bit of summer zucchini, fall presentation of lotus root, namesake of winter of Chinese winter melon 

Tuesday, October 8, 2019

vegetable assembly

10-08-2019 Tue. 


DINNER ---  sauteed eggplant with cilantro | curry taro root | sauteed Chinese long beans 




  • curry leaves here again 

Saturday, October 5, 2019

fall is here

10-05-2019 Sat. 


WEEKEND BREAKFAST --- coffee | toast | cheese | apple 
AFTERNOON-TEATIME --- tea
DINNER ---  sauteed sweet snap peas | steamed manila clams | linguini with fresh dill, radicchio, ginger, garlic, mustard seeds and clams |  butternut squash apple soup | baked fries of Japanese sweet potato 



limited edition: Istanbul 





Jazz festival on porches,  onspot sketch by a street artist 

***





  • first day with real fall temperature 

Friday, October 4, 2019

butternut squash and apple soup

10-04-2019 Fri. 


 DINNER --- kung-pao chicken | rice  | butternut squash and apple soup  with grated apple



  • first fall dish , super smooth and curry flavor 

Sunday, November 20, 2016

cook fresh

11-20-2016 Sun.  


WEEKEND BREAKFAST --- coffee | orange bread | scrambled eggs with Cantonese sausage | grapefruit 
AFTERNOON-TEATIME --- tea
DINNER ---  vegetable soup | simmered Chinese long beans | curry cauliflower | rice | wine



 
  •  good vegetables

Monday, November 14, 2016

delicata squash

11-14-2016 Mon.  


DINNER ---  tong-hao porridge with crushed peanuts | roasted delicata squash | curry cauliflower | rice | wine



  •  all vegetables 

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