Showing posts with label leftovers. Show all posts
Showing posts with label leftovers. Show all posts

Wednesday, December 9, 2020

fried rice, Chinese food 101

12-09-2020 Wed. 


DINNER --- fried rice with leek and egg | parboiled Chinese greens 



  • the 3rd meal using leftovers this week. 

Friday, June 19, 2020

all the delicious leftovers

6-19-2020 Fri. 


 DINNER --- tabouleh |  kale | eggplant relish | pasta  











  • a lot of work done 

Monday, October 28, 2019

warm rich leftovers

10-28-2019 Mon. 


 DINNER --- squash and apple soup | leftovers of tofu hot pot 




  • everything goes in happily 

Friday, May 31, 2019

fried rice

5-31-2019 Fri. 


 DINNER --- fried rice with chorizo, celery, onion, green onion and egg | salad 


  • collecting what are left in the fridge  

Thursday, February 16, 2017

weekday cooking rush

2-16-2017 Thu.  


 DINNER ---  tonghao porridge and rice || pasta with roasted red pepper sauce 


  • busy evening, music and dance 

Friday, October 28, 2016

delicata and BBQ beef hash

10-28-2016 Fri. 
  

 DINNER ---  baked delicata stuffed with quinoa, celery, carrots and roasted red pepper nut sauce | BBQ and potato hash | parboiled spinach | wine 




  •   leftover BBQ beef all the way from Houston 

Tuesday, August 30, 2016

remnant

8-30-2016 Tue.  


 DINNER --- coleslaw |  crab bisque | grilled green onion with remesco sauce | pickled mozzarella | mustard greens | salad | wine | homemade madeleine






 

Saturday, April 25, 2015

ad hoc after concert

4-25-2015 Sat. chilly, rain.  


WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | fruit salad
AFTERNOON-TEATIME --- tea 
AFTER-CONCERT-DINNER  --- toast with spanish pickled seafood and olives | Turkish clam rice | tagine leftovers | wine 





  • rite of spring

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