DINNER --- fried rice with leek and egg | parboiled Chinese greens
Showing posts with label leftovers. Show all posts
Showing posts with label leftovers. Show all posts
Wednesday, December 9, 2020
Friday, June 19, 2020
Monday, October 28, 2019
warm rich leftovers
10-28-2019 Mon.
DINNER --- squash and apple soup | leftovers of tofu hot pot
DINNER --- squash and apple soup | leftovers of tofu hot pot
- everything goes in happily
Labels:
Korean hot pot,
leftovers
Friday, May 31, 2019
fried rice
5-31-2019 Fri.
DINNER --- fried rice with chorizo, celery, onion, green onion and egg | salad
DINNER --- fried rice with chorizo, celery, onion, green onion and egg | salad
- collecting what are left in the fridge
Labels:
Chinese home cooking,
leftovers
Thursday, February 16, 2017
weekday cooking rush
2-16-2017 Thu.
DINNER --- tonghao porridge and rice || pasta with roasted red pepper sauce
DINNER --- tonghao porridge and rice || pasta with roasted red pepper sauce
- busy evening, music and dance
Friday, October 28, 2016
delicata and BBQ beef hash
10-28-2016 Fri.
DINNER --- baked delicata stuffed with quinoa, celery, carrots and roasted red pepper nut sauce | BBQ and potato hash | parboiled spinach | wine
DINNER --- baked delicata stuffed with quinoa, celery, carrots and roasted red pepper nut sauce | BBQ and potato hash | parboiled spinach | wine
- leftover BBQ beef all the way from Houston
Labels:
fall vegetables,
leftovers
Tuesday, August 30, 2016
remnant
8-30-2016 Tue.
DINNER --- coleslaw | crab bisque | grilled green onion with remesco sauce | pickled mozzarella | mustard greens | salad | wine | homemade madeleine
DINNER --- coleslaw | crab bisque | grilled green onion with remesco sauce | pickled mozzarella | mustard greens | salad | wine | homemade madeleine
Labels:
leftovers
Saturday, April 25, 2015
ad hoc after concert
4-25-2015 Sat. chilly, rain.
WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | fruit salad
AFTERNOON-TEATIME --- tea
AFTER-CONCERT-DINNER --- toast with spanish pickled seafood and olives | Turkish clam rice | tagine leftovers | wine
WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | fruit salad
AFTERNOON-TEATIME --- tea
AFTER-CONCERT-DINNER --- toast with spanish pickled seafood and olives | Turkish clam rice | tagine leftovers | wine
- rite of spring
Labels:
leftovers
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