WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- ( at O. And F.'s castle ) Lupini Beans salad || cocktail (manzanilla, dry vermouth, pickled lemon peel) | Orecchiette al ragu del gargano || Salice Salentino | Taralli and cheeses || Aglianico del Vulture | Crespelle ai fichi || Marsala
homemade chocolate bread and seaweed-seasoned bread, gift to the hosts
***
- with a stage curtain background of Apulian forest scene.
