DINNER --- homemade purple Japanese potato bread | ratatouille | baked delicata squash with quinoa, minced lamb, and mushroom |
- ratatouille is a good way to assemble many kinds of fresh vegetables
Wednesday, September 19, 2018
ratatouille and purple potato bread
9-19-2018 Wed.
DINNER --- homemade purple Japanese potato bread | ratatouille | baked delicata squash with quinoa, minced lamb, and mushroom |
DINNER --- homemade purple Japanese potato bread | ratatouille | baked delicata squash with quinoa, minced lamb, and mushroom |
Labels:
quinoa,
ratatouille
Blog Archive
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2018
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September
(30)
- finger food all over
- a star-rated party for the jazz band
- a pretty collection of buns
- Japanese vegetables
- duck confit without duck fat
- marinated and chilled manila clams
- Shanghai special: sweet sour yellow crocker
- fennel seeds brined and grilled pork chop
- barley with spinach pesto
- home baked plum cake
- a midweek load from farmer's market
- ratatouille and purple potato bread
- whole chicken three ways
- soy braised chicken
- vegetable fritters
- Apulian - Southern Italian!
- duck confit
- home baked sea moss flavored bread
- kabocha and mizuna
- eggplant with fermented fava bean sauce
- clam chowder
- winter melon, two ways
- Ochazuke, elaborated version
- last bit of the week
- pasta with vegetable ragu sauce
- Korean kimchi pancake
- fall-back Chinese home cooking
- Syrian style eggplant relish
- silver pomfret, more bread
- baking and simmering
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September
(30)