Saturday, October 20, 2018

a Japanese dinner at home

10-20-2018 Sat. 


WEEKEND BREAKFAST --- coffee | bread and cheese  | grapefruit 
AFTERNOON-TEATIME --- tea
DINNER ---  sushi | simmered Japanese squash | salad of parboiled Japanese bitter melon with pickled octopus | miso and tofu soup |  a mixed drink with Japanese sour plum and shiso 








  • what a treat 

Blog Archive