DINNER --- tofu soup | pan-fried lotus root | steamed dumplings
- first wrap in the fall, fillings are bok choy, dill, chicken and shiitake
Wednesday, October 10, 2018
steamed dumplings back to seasons menu
10-10-2018 Wed.
DINNER --- tofu soup | pan-fried lotus root | steamed dumplings
DINNER --- tofu soup | pan-fried lotus root | steamed dumplings
Labels:
steamed dumplings
Blog Archive
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2018
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October
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- Chinese vegetables
- pasta with sausage
- layered scallop potato
- Georgetown preview of Halloween
- three bonzini
- three homemade pizza
- grilled Korean style short ribs
- Lebanese food
- cauliflowers and pea leaves
- eggplant relish
- properly Italian
- a Japanese dinner at home
- frying and simmering
- red meal
- duck confit
- pasta and marinated clams
- stir-fry
- homemade apple scone
- after concert dinner
- simmered barley and kale
- butternut squash and apple soup
- steamed dumplings back to seasons menu
- pasta with eggplant ragu
- skyline hiking
- lamb chop with fresh grounded spice rub
- sweet shrimp and baby artichoke
- fried rice with eight ingredients
- quick meal
- pasta with roasted red pepper sauce
- dandelion leaves
- Chinese vegetables
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October
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