DINNER --- simmered kao-fu with wood ear, shiitake and lily buds | shanghai salsa | rice
Thursday, November 1, 2018
Kao-fu pot
11-01-2018 Thu.
DINNER --- simmered kao-fu with wood ear, shiitake and lily buds | shanghai salsa | rice
DINNER --- simmered kao-fu with wood ear, shiitake and lily buds | shanghai salsa | rice
Labels:
Chinese food,
wheat gluten kao-fu
Blog Archive
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2018
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November
(30)
- an improvised meal
- Chinese comfort food
- homemade dumplings
- pasta and bitter melon
- Chinese vegetables
- Norwegian pancake
- Japanese green tea and eel bowl
- leftovers
- duck cassoulet
- duo of long form
- a bowl of soup noodles
- eat shoots and leaves
- home baked no-knead bread
- Finish winter fair and sweets from afar
- content with a vegan meal
- Chinese vegetable
- steamed dumplings
- whole okras with sofrito
- paella with baby octopus
- silicon valley
- Plumed Horse Saratoga
- see sequoia
- California concert
- potato and peas, like Irish
- lentil and kale
- ramen noodles with fish and greens
- quabili pilau
- talbot fish, sword fish
- beer, art and jazz
- Kao-fu pot
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November
(30)