WEEKEND BREAKFAST --- coffee | homemade orange dates bread | grapefruit
AFTERNOON-TEATIME --- tea
DINNER --- pan-fried goyza | Japanese eel bowl : rice, parboiled mustard green, green gourd pickles, pickled shiso, pickled seaweed, teriyake eel, with Japanese new green tea | simmered Japanese squash
new green tea sent from a Japanese tea farm
- so good
