DINNER --- parboiled okra with dip | sauteed canola greens | zucchini fritters | sweet corn | purple shiso juice
- beautiful summer vegetables from local farmer's stand down the road
Friday, August 9, 2019
farm ( market) to table
8-09-2019 Fri.
DINNER --- parboiled okra with dip | sauteed canola greens | zucchini fritters | sweet corn | purple shiso juice
DINNER --- parboiled okra with dip | sauteed canola greens | zucchini fritters | sweet corn | purple shiso juice
Labels:
fresh summer vegetables
Blog Archive
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2019
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August
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- look for a dreamland
- a journey
- potato and cabbage
- from the farmer's stand
- ratatouille
- pasta with seasonal vegetables
- mezza
- home baked earl grey cream cake with fresh peach
- fried rice with garlic scape
- watermelon
- lamb dumplings
- minimalist meal
- pasta, pesto
- homemade strawberry cake
- tapas and homemade green tea cake
- various vegetables
- Rooster & Owl, french undertone and Asian tilt
- roasted pepper for pasta
- winter melon is a summer vegetable
- coffee jelly and buttery buns
- BBQ
- chicken liver and flat-leaf chives
- farm ( market) to table
- Thai style rice noodle bowl
- spaghetti con cicoria e bottarga
- a summer ensemble of vegetables
- rice variation in Manhattan
- bars in lower east Manhattan
- a happy spread of northern dim sum
- homemade Japanese rice balls
- home cooking
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August
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