DINNER --- Yangzhou style fried rice | simmered winter melon with dreid shrimp and macha broth
- no pictures , both are good
Friday, August 23, 2019
fried rice with garlic scape
8-23-2019 Fri.
DINNER --- Yangzhou style fried rice | simmered winter melon with dreid shrimp and macha broth
DINNER --- Yangzhou style fried rice | simmered winter melon with dreid shrimp and macha broth
Labels:
chinese cooking
Blog Archive
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2019
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August
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- look for a dreamland
- a journey
- potato and cabbage
- from the farmer's stand
- ratatouille
- pasta with seasonal vegetables
- mezza
- home baked earl grey cream cake with fresh peach
- fried rice with garlic scape
- watermelon
- lamb dumplings
- minimalist meal
- pasta, pesto
- homemade strawberry cake
- tapas and homemade green tea cake
- various vegetables
- Rooster & Owl, french undertone and Asian tilt
- roasted pepper for pasta
- winter melon is a summer vegetable
- coffee jelly and buttery buns
- BBQ
- chicken liver and flat-leaf chives
- farm ( market) to table
- Thai style rice noodle bowl
- spaghetti con cicoria e bottarga
- a summer ensemble of vegetables
- rice variation in Manhattan
- bars in lower east Manhattan
- a happy spread of northern dim sum
- homemade Japanese rice balls
- home cooking
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