WEEKEND Brunch --- ( at Joselito Casa de Comidas ) coffee | Spanish tapas : tuna crudo | squid stuffed with rice | manchego cheese and tomato jam | white asparagus confit and green peas | vegetables assembly | pork shoulder and new potato | flan
DINNER --- avocado salad | clams in broth | bread | baked brozino | salad | parboiled okra | green tea cake
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- sharp corners, smooth micro-scales
