WEEKEND BREAKFAST --- coffee | scallion pancake | fruit
AFTERNOON-TEATIME --- ( in Washington depot, CT) baked sweet pecan knots
DINNER --- ( at Community Table, CT) creamy corn soup with saffron | venison tatar with fresh matsutake mushroom | roasted chicken | trumpet pasta with porcini sauce, goat cheese and roasted kabocha | wine | zucchini cake and lemon sorbet | local roast coffee
- Community Table changed chef . cooking is still quite excellent, service is downgraded.
