WEEKEND BREAKFAST--- ( at Starbucks Reserve Chelsea ) coffee | croissant
LUNCH --- ( at Lena in Little Spanish Market, Hudson Yards)
PAN DE CRISTAL CON TOMATE
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
PUERROS A LA BRASA CON VINAGRETA DE SUS CENIZAS
fire roasted leeks with leek-ash dressing | Cerdo Ibérico de Bellota
Cerdo Ibérico de Bellota
Salamanca. Nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with: ensalada de cogollos, pimientos del piquillo confitado and puré de patatas al aceite de oliva.
high line morning
Russian Cafe upper east side
- turn left and turn right
