DINNER --- scrambled eggs with cilantro and canton sausage | steamed Chinese eggplant with shiso | sweet sour lotus root | cucumber with pickled seaweed and pickled chili sauce | rice
- last a few in the fridge
Friday, December 6, 2019
lotus root and etc.
12-06-2019 Fri.
DINNER --- scrambled eggs with cilantro and canton sausage | steamed Chinese eggplant with shiso | sweet sour lotus root | cucumber with pickled seaweed and pickled chili sauce | rice
DINNER --- scrambled eggs with cilantro and canton sausage | steamed Chinese eggplant with shiso | sweet sour lotus root | cucumber with pickled seaweed and pickled chili sauce | rice
Labels:
Chinese home cooking
Blog Archive
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2019
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December
(31)
- hot pot and hot jazz after the last sunset of the ...
- potatoes with chives and mustard
- home baking
- who eats frog legs
- a whole bronzino and a pile of manila clams
- Korean noodle, Japanese dumpling
- airport beef noodles
- holiday cakes from old neighborhood bakery
- new encounter pi-pi shrimp
- in the front and in the back of the Bund
- fried petite yellow crocker
- belt fish and green dumplings
- handcraft coffee and handcraft soup dumplings
- shanghai set of four dishes
- two choices forever on united
- zucchini fritters with sofrito sauce
- scramble and sautee
- Russian home cooking in the 12th day
- home with homy soup noodles
- Joshua Tree National Park and Beverly Hills
- sun and moon in California desert
- Tom yum in Palm Springs desert
- kimchi tofu and yam noodle soup
- homemade pizza, vegetarian collection
- braised short ribs with fresh chestnuts
- lotus root and etc.
- leaves, red and green
- the default weekday fare
- Japanese egg roll
- kimchi stew and ginger cookies for a cold day
- Nordic sweet buns: apple-shaped with apple compote...
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December
(31)