WEEKEND BREAKFAST --- coffee | home baked limpa bread | cheese | grapefruit
AFTERNOON-TEATIME --- tea
DINNER --- ( at Inger's) wine | avocado dip with chips | nuts | Russian cabbage and root vegetable soup with sour cream | beet and walnut salad | steamed buckwheat | shrimp in seasoning of cumin and parsley | tea | ice cream
red and green holiday theme
- true to Russian tradition cooking, very much vegetable based and natural flavor.
