WEEKEND BREAKFAST --- coffee | orange-dates bread | orange juice | fruit
AFTERNOON-TEATIME --- cold cuts and cheese board | cocktail jin and grapefruit juice
DINNER --- baked Japanese sweet potato fries | baked bronzino | soy braised daikon with shiitake | parboiled baby spinach | lamb and potato hash || tea | home baked Nordic sweet buns
- these buns "grow up" perfectly in oven. the little leaf is made of pumpkin seed, and little stem is made by Pocky stick. one with apple compote filling, one with homemade hazelnut paste filling.
