WEEKEND BREAKFAST --- coffee | bread and cheese | croissant | berries | mango | grapefruit
AFTERNOON-TEATIME --- tea
DINNER --- baked bronzino | pita and baba ganosh | parboiled baby kale | pickled radish and cucumber | silken tofu with okra and salted seaweed
bigleaf magnolia
oriental poppies
- risky shopping trip to get the fresh fish
