WEEKEND BREAKFAST --- coffee | bread and cheese | croissant | berries | mango
AFTERNOON-TEATIME --- guacamole | drink
DINNER --- homemade Kamameshi: vegetables, shiitake, eel | Japanese seaweed salad with daikon and cucumber
a hike in Scott Run park with I. & A.
a collection from the trail:
tulip tree flower, wild chive flower, twinkling grass
- a new kamameshi pot has joined the family kitchen. the first try follows dd's advice: homemade dashi, washed and soaked rice, thinly cut vegetables and shiitake. eel is pre-broiled and added on top.
