Friday, May 15, 2020

three drinks, five courses of a garden dinner

5-15-2020 Fri. 


 DINNER ---  (in garden with S. & B. )  mojito with garden mint |  cheese and crackers | guacamole | pickled daikon and cucumber | salad with homemade roasted red pepper and artichoke hearts dressing | grilled salmon | white wine | simmered kale | red wine | grilled filet mignon | cherries | ice cream 










  • first day of feeling like summer.  very nice outdoor dinner.

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