DINNER --- french lentils with vegetables, pine nuts | parboiled baby kale | prosciutto
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Blog Archive
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2020
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November
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- silk gourd, flat leaf chives
- chicken and chestnut stew
- a long day cooking of daikon nabe
- lamb stew with root vegetables
- cooked and baked for Thanksgiving
- tonkatsu
- a collection of Chinese vegetables
- Italian fare
- chicken meat ball soup with tofu, mushroom and ta...
- taro root, louts root, king mushroom
- rice noodle soup with shrimp and mushroom
- grilled bell pepper stuffed with minced chicken
- an autopilot meal
- leaves and roots
- porto with sweet fall vegetables
- wandering the world with a paper boat in a picture...
- apple scones and quinoa stuffed delicada squash
- bittersweet of bitter melon
- vegetable tofu soup
- Nordic open face sandwich
- colorful display of berries and leaves
- best colors of the autumn
- soba dumpling soup
- tree counting in US National Arboretum
- Korean-style short ribs
- french lentils
- oats porridge and pomegranate
- kimchi and Korean rice cake stew
- home baked orange bread
- chicken and chestnut stew
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November
(30)