DINNER --- pan fried Korean-style kimchi dumplings | stir-fried Korean rice cake with bell pepper and purple cabbage | Korean three-tofu pot with boiled egg
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Blog Archive
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2021
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April
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- small plates of finger food for around of beer
- a plate of vegetables
- pasta with asparagus and egg
- a new recipe for leftover rice
- Roma beans in Chinese food
- shelled fresh fava beans
- this dinner is after a show!
- sweet snap peas and sweet pea leaves
- confit vegetables
- very squared toast
- rice, vegetables with the magic dashi
- Robin egg blue, clam chowder white
- napoleon in towered layers, HK style
- three home baked goods for breakfast
- unconventional filling of mochi
- five grain porridge
- mitsuba from garden
- bibimbap constructed from leftovers
- sweet red bean bird cake
- red snapper and green guacamole
- all shades of greens
- homemade quiche and semifreddo
- Korean three-tofu pot and kimchi dumplings
- French food scene
- Nepalese curry and homemade goat cheese
- artichoke
- Limpa bread and French Ham for Easter
- more or less tapas
- rice bowl with egg custard
- Korean sytle kimchi dumplings
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April
(30)