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Popo's River
Sunday, April 11, 2021
red snapper and green guacamole
4-11-2021 Sun.
WEEKEND BREAKFAST
---
coffee
| home baked Hungarian fennel bread | cheese | fruit
AFTERNOON-TEATIME
--- tea
DINNER
--- guacamole | steamed asparagus | pan-fried shishito | baked red snapper
fresh red snapper
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small plates of finger food for around of beer
a plate of vegetables
pasta with asparagus and egg
a new recipe for leftover rice
Roma beans in Chinese food
shelled fresh fava beans
this dinner is after a show!
sweet snap peas and sweet pea leaves
confit vegetables
very squared toast
rice, vegetables with the magic dashi
Robin egg blue, clam chowder white
napoleon in towered layers, HK style
three home baked goods for breakfast
unconventional filling of mochi
five grain porridge
mitsuba from garden
bibimbap constructed from leftovers
sweet red bean bird cake
red snapper and green guacamole
all shades of greens
homemade quiche and semifreddo
Korean three-tofu pot and kimchi dumplings
French food scene
Nepalese curry and homemade goat cheese
artichoke
Limpa bread and French Ham for Easter
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rice bowl with egg custard
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