DINNER --- taro root fried with scallion infused oil | stir-fried spring bamboo shoot, Chinese celery and bean curd
Showing posts with label chinese spring vegetables. Show all posts
Showing posts with label chinese spring vegetables. Show all posts
Monday, June 7, 2021
Sunday, April 25, 2021
shelled fresh fava beans
4-25-2021 Sun.
WEEKEND BREAKFAST --- coffee
AFTERNOON-TEATIME ---
DINNER --- stir-fried fresh fava beans | stir-fried Chinese water celery with bean curd | bbq chicken wings and Korean style short rib
shelled fresh
Labels:
chinese spring vegetables
Tuesday, May 12, 2020
chive flowers
5-12-2020 Tue.
DINNER --- stir-fried chive flowers with bean curd | potatoes | vegetable stew from leftovers
DINNER --- stir-fried chive flowers with bean curd | potatoes | vegetable stew from leftovers
- finish all the leftovers
Labels:
chinese spring vegetables
Tuesday, May 9, 2017
Monday, May 2, 2016
vegie night
5-02-2016 Mon.
chilly, rain
BREAKFAST --- coffee
LUNCH --- quinoa and vegetables
AFTERNOON-TEATIME --- apple
DINNER --- salad | simmered Chinese eggplant and okra with roasted red pepper sauce | sweet and sour lotus root | qunioa | wine
BREAKFAST --- coffee
LUNCH --- quinoa and vegetables
AFTERNOON-TEATIME --- apple
DINNER --- salad | simmered Chinese eggplant and okra with roasted red pepper sauce | sweet and sour lotus root | qunioa | wine
- a good collection of vegetables
Labels:
chinese spring vegetables
Saturday, April 13, 2013
fresh for spring fava beans and canola shoots
4-13-2013 Sat. mild, sunny.
WEEKEND BREAKFAST --- coffee | croissant | mango | scallion pancake
AFTERNOON-TEATIME --- tea
DINNER --- ( for O. an F.) guacamole and chips | spicy nuts | cava || pan-fried gyoza | silken tofu and pickled seaweed | stir-fried fresh fava beans, bamboo shoots and seasoned rolled tofu skin | sauteed fresh canola shoots with beech mushroom | Kao-fu pot: bamboo shoots, shiitake mushroom, wood-ear and kau-fu braised in sweet soy with star anise and fresh ginger | rice | sake || ice cream with mango | Long-jing green tea
WEEKEND BREAKFAST --- coffee | croissant | mango | scallion pancake
AFTERNOON-TEATIME --- tea
DINNER --- ( for O. an F.) guacamole and chips | spicy nuts | cava || pan-fried gyoza | silken tofu and pickled seaweed | stir-fried fresh fava beans, bamboo shoots and seasoned rolled tofu skin | sauteed fresh canola shoots with beech mushroom | Kao-fu pot: bamboo shoots, shiitake mushroom, wood-ear and kau-fu braised in sweet soy with star anise and fresh ginger | rice | sake || ice cream with mango | Long-jing green tea
- fresh fava beans and canola shoots add spring color and taste
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