WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- bbq: Korean style short ribs | chicken wings | gulf shrimp | vegetables: leek, bell pepper, king mushroom shiitake mushroom , shallot | soy simmered duck gizzard | kimchi cabbage | kimchi radish | pan-fried little sausage in octopus cut | si-chuan style pickled vegetables | pickled spicy cucumber || drink | milk pudding with red tea and caramel pour
- July 4th feast
