WEEKEND BREAKFAST --- coffee | Bread Furst baguette | French ham | croissant | fruits
AFTERNOON-TEATIME --- tea
DINNER --- ( from Hinata) sushi spread: yellow tail, red snapper, sweet shrimp, tuna, salmon, fried salmon skin roll, eel roll | pan-fried shishito | chilled kimchi tofu | soba with dipping sauce | chilled sake
- reliable good sushi. Aji is hard to come by these days. red snapper is better than expected.
