DINNER --- cocktail | Japanese-style pan-fried cutlet | parboiled greens | suateed asparagus with king mushroom | rice
Blog Archive
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2021
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July
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- to Tanglewood , summer BSO concert
- How do you get to Carnegie Hall
- Manhattan loop
- New Orlean Jazz in NYC
- kamameshi with eel
- low inventory in fridge
- homemade kimchi is ready
- grilled lamb loin chop
- a special meal featuring Japanese horse mackerel
- fresh kimchi pot with Korean rice cake and squid
- making kimchi and trying air-fryer
- vegetable meal continues
- a Chinese vegetable meal
- Jambon-Beurre at Bread Furst
- Northern Chinese style dim-sum
- Japanese-style pan-fried cutlet
- shrimp wonton with sichuan ma-la sauce
- squid with fancy cut
- a pot of lentils with five ingredients
- fig with goat cheese and potato chips
- Chinese water celery
- sushi from Hinata
- kimchi stew
- berry semifreddo in a little jar
- sweet corn and hot pepper
- all vegetables
- shrimp and shiso wonton
- holiday BBQ
- green soba with shiso
- a little bit of everything
- green garbanzo and fava beans
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July
(31)