11-07--13-2022
DINNERS --- braised beef osso bucco curry soup with fried tofu, leek and mung bean noddles | stir-fried Roma beans | sauteed Chinese celery with bean curd | yellow chives with scrambled eggs | sauteed okra | parboiled kale | simmered eggplant with onion and fermented black bean sauce | Shanghai style rice wine&soy braised pork short ribs | tea eggs with soft tofu | caramelized carrots and onion with smoked bacon bits | pasta with roasted pepper sauce and radicchio | pan-fried scallop potato and onion | parboiled dandelion | backed bronzino || layered taro root cream cake
the last garden flowers of the year
