DINNERS --- sauteed fresh shelling peas with garlic scape and chorizo | curry threaded potato | homemade wholewheat bread and homemade strawberry jam | steamed artichoke with olive oil lemon dip | sauteed biter melon, king mushroom and shrimp | sauteed asparagus with smoked bean curd | simmered cauliflower with okra | steamed shanghai style zong-zi | pasta with Itlalian green chili, shrimp and king mushroom | bean sprouts and wood-ear with fish sauce |
( Northern Vietnamese restaurant Hello Vietnam! ) --- bun cha noi grilled pork| white fish stew | pho beef | banh mi grilled beef