DINNERS --- baked whole bronzino | Vietnamese spring rolls: shrimp, herbs, bean sprouts, rice noodles, with fish sauce and crushed peanuts dipping | pasta with baby squid and asparagus | sauteed sweet snap peas | sauteed fava benas with bean curd and Taiwanese sausage | sauteed fresh shell peas | wine with Dutch cheese and Spanish smoked and marinated baby octopus
