BREAKFAST --- coffee
LUNCH --- ( at K. deli ) Korean rice bowl with vegetables and grilled squid
AFTERNOON-TEATIME --- green tea | apple
DINNER --- stir-fried chive flowers and smoked tofu | Shanghai salsa ( smoked tofu, cilantro and roasted peanuts) | leftovers gnocchi with ragu sauce | wine
- clear out food in the frig by the end of the week, and ready to travel
