skip to main |
skip to sidebar
2-05-2013 Tue. cold, cloudy.
BREAKFAST --- coffee
LUNCH --- rice with winter vegetables
AFTERNOON-TEATIME --- apple
DINNER --- mutsuzaka noodles in beef broth with baised beef brisket, thai basil, winter bamboo shoots, tong hao leaves, green chili and bean sprouts | roasted garlic bread | wine
-
rich, hearty, without grease
3-05-2010 Fri. chilly, windy, sunny
BREAKFAST --- coffeeLUNCH --- steamed dumplings AFTERNOON-TEATIME --- green tea | apple DINNER --- vegetable soup of napa cabbage, mushrooms, pickled bamboo shoots and seaweed | steamed taco-shaped buns with oven-braised pork brisket and pickled gourd
- these taco-shaped steamed pork buns made David Chang of Momofuku famous. In China the bun is called "lotus leaf folder", it looks like a steamed fluffy pancake folded in half, with pork and pickles in between. these pork buns are easier to make than the closed-form kind such as Xiao-long-bao, mainly because the shells and fillings are cooked separately, and assembled at the serving time, just like a taco.
