WEEKEND BREAKFAST --- coffee | croissant | mango | scallion pancake
AFTERNOON-TEATIME --- tea
DINNER --- ( for O. an F.) guacamole and chips | spicy nuts | cava || pan-fried gyoza | silken tofu and pickled seaweed | stir-fried fresh fava beans, bamboo shoots and seasoned rolled tofu skin | sauteed fresh canola shoots with beech mushroom | Kao-fu pot: bamboo shoots, shiitake mushroom, wood-ear and kau-fu braised in sweet soy with star anise and fresh ginger | rice | sake || ice cream with mango | Long-jing green tea
- fresh fava beans and canola shoots add spring color and taste
