DINNER --- assorted fall vegetables | bay scallop ceviche | twice-cooked short ribs and chestnuts | rice
- prefect temperature, perfect sunshine
Monday, October 14, 2019
brilliance of autumn day
10-14-2019 Mon.
DINNER --- assorted fall vegetables | bay scallop ceviche | twice-cooked short ribs and chestnuts | rice
DINNER --- assorted fall vegetables | bay scallop ceviche | twice-cooked short ribs and chestnuts | rice
Labels:
fall garden,
fall vegetables
Blog Archive
-
▼
2019
(365)
-
▼
October
(31)
- when in hurry, scramble
- Three pans frying
- snap peas, cauliflowers, chive flowers
- warm rich leftovers
- moment of the season
- an autumn feast with friends
- Korean tofu stew
- fried rice
- pan-fried pork chop
- English peas, Italian ham
- they sounded Italian
- gilded collection and easygoing chicken soup
- Williamsburg scenes
- Vija Celmins retrospective, sixty years of patien...
- three dishes in 30 minutes
- Sichuan spicy chicken
- fancy pasta
- brilliance of autumn day
- Brunch in the garden teahouse
- all things considered in prep
- put together
- delicata squash
- change of season
- vegetable assembly
- magic curry leaves
- matsutake, precious mushroom under pine
- fall is here
- butternut squash and apple soup
- threaded potato curry
- zucchini fritters
- purple kale and purple eggplant
-
▼
October
(31)